Daylight Donuts – Ruston, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 255-0008 to check today's hours. Know the hours? Send them to us.

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1931 Industrial Dr, Ruston, LA 71270

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Address1931 Industrial Dr, Ruston, LA 71270

Phone(318) 255-0008

StyleDonut shop

CountyLincoln Parish

Time zoneCentral Time

From city center1.9 mi northeast

About Daylight Donuts

Daylight Donuts is a donut shop at 1931 Industrial Dr, roughly 1.9 mi from downtown Ruston, heading northeast.

Ruston has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,481 residents. Nearest alternative: IN-N-OUT Donuts at 2375 Farmerville Hwy, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Daylight Donuts yet, so calling ahead at (318) 255-0008 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 462 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Ruston	9
Nearest bakery	0.8 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.